Grilled Buffalo Chicken Breast with Ranch Carrots and Celery

Name: Grilled Buffalo Chicken Breast with Ranch Carrots and Celery
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 skin-on chicken breast halves; salt and ground black pepper to taste; 0.25 cup olive oil; 2 tablespoons dry ranch dressing mix; 2 carrots, peeled and cut in half lengthwise; 2 stalks celery, halved; 0.25 cup Buffalo wing sauce

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This is a play on Buffalo wings but with chicken breast that's grilled instead of fried. The ranch is built right in so no dipping sauce is required.

Submitted by Soup Loving Nicole

Published on July 5, 2020

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

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Ingredients

4 skin-on chicken breast halves
salt and ground black pepper to taste
¼ cup olive oil
2 tablespoons dry ranch dressing mix
2 carrots, peeled and cut in half lengthwise
2 stalks celery, halved
¼ cup Buffalo wing sauce

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken breasts with salt and pepper on both sides. Whisk olive oil and ranch powder together in a bowl until evenly combined. Brush both sides of the carrots and celery with the seasoned oil.
Grill chicken and celery for 5 minutes. Flip chicken over and baste with wing sauce. Add carrots to the grill and cook for 5 minutes. Flip everything over, baste chicken with remaining wing sauce, and cook for 5 minutes more.

Nutrition Facts (per serving)

439	Calories
25g	Fat
8g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 439
% Daily Value *
Total Fat 25g	33%
Saturated Fat 5g	25%
Cholesterol 114mg	38%
Sodium 830mg	36%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 43g	85%
Vitamin C 2mg	3%
Calcium 38mg	3%
Iron 2mg	9%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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